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173 recipes were found.
  • Alabama Sweet Potatoes with Oranges submitted by Betty, New Jersey
  • Almond Green Beans with Cheese Sauce submitted by Tenspeed, Illinois
  • April's Quick and Easy Loaded Mashed Potatoes submitted by Apryle, Mississippi
  • Asparagus Torta submitted by J.A. Hartman-Lehmann, Arizona
  • Authentic Ratatouille Provencal submitted by Sambe, California
  • Avocado Divinity Salad with Eggs submitted by Jane, Washington
  • Bacon Topped Cheesy Potatoes submitted by Jessica, Canada
  • Baked Buttercup Squash submitted by susie9, Alabama
  • Baked Mashed Potato submitted by Jessica, Canada
  • Baked Sweet White Loaded Mashed Potatoes submitted by Angela, Missouri
  • Baked Zucchini with Dill Sauce submitted by Dan Abbett, Nevada
  • Best Mashed Spuds submitted by Knockdonagh, Australia
  • Betty Braggs Cranberry-Apple Casserole submitted by Francine Larson, Florida
  • Broccoli Corn submitted by Joy, North Dakota
  • Brown Bread and Wild Rice Stuffing submitted by Kristi, Oregon
  • Butternut Squash Casserole submitted by Karl E. Moser, South Carolina
  • Byssara (Moroccan Beans) submitted by Rafih Benjelloun, Morocco
  • Calico Bean Bake submitted by Joy, North Dakota
  • Candied Sweet Potatoes submitted by Norm, Ontario
  • Cashew curry submitted by yalu, Sri Lanka
  • Cauliflowers Lafitte, Creole-Style Veggies submitted by Firefly, Alabama
  • Central Plains Succotash submitted by Canned Food Fan, United States
  • Cheesy Cauliflower submitted by Shirli Wicker, Indiana
  • Cheesy Potato Wedges submitted by mikky, United Kingdom
  • Cheesy potatoes submitted by Keina and Dave, Wisconsin
  • Chettinad Chicken submitted by Mythreyi Dilip, North Carolina
  • Chettinad Pepper Prawns submitted by Mythreyi Dilip, North Carolina
  • Chinese Fried Rice with Meat submitted by Capt. Tom Smith, Florida
  • Chive & Onion Mashed Potatoes submitted by Elizabeth, Indiana
  • Colcannon submitted by Pottsy, Ireland
  • Corn Pudding submitted by DWillson, North Carolina
  • Cornflake Potatoes submitted by Ashley, Maryland
  • Country Potatoes submitted by Joy, North Dakota
  • Courgettes a la Mode submitted by Knockdonagh, Australia
  • Couve (Brazilian Style Collard Greens) submitted by Sheila Thomson, Brazil
  • Cracker Barrel Instant Potato Casserole submitted by Nancy Carol Elder, Nebraska
  • Cream Cheese Corn submitted by Buck Norris, California
  • Creamed Cabbage with Walnuts submitted by J.A. H-Lehmann, Washington
  • Creamed Corn Pudding submitted by elizzzy, North Carolina
  • Creamy Corn Casserole submitted by Helen R. Watkins, Florida
  • Creamy Garlic Mashed Potatoes submitted by Cyndi, Minnesota
  • Creamy Potato Bake submitted by Kathleen Howard, Australia
  • Creole Eggplant Souffle' submitted by Firefly, Alabama
  • Creole Stuffed Artichoke with Chicken submitted by Firefly, Alabama
  • Crispy Cauliflower submitted by Monica Malla Qazi, India
  • Curried Corn submitted by Robin, British Columbia
  • Deep Fried Onion Rings submitted by Capt. Tom Smith, Florida
  • Easy Cheesy Potatoes submitted by T Irving, United States
  • Easy Indian Coconut Curry (Vegetarian optional) submitted by Jill Kurek, North Carolina
  • Easy Indian Coconut Curry (Vegetarian optional) submitted by Jill Kurek, North Carolina
  • Easy Italian Potato Casserole submitted by Betty, New Jersey
  • Easy Scalloped Potatoes submitted by Jim S, Minnesota
  • Easy Southern Diced Potatoes submitted by N Holliman, Alabama
  • Easy Twice Baked Potatoes submitted by T Irving, United States
  • Egg Sambal submitted by Sharon, Malaysia
  • Eggplant Parmegianno submitted by Margaret, Nebraska
  • Eggplant Stuffed with Shrimp, Creole-Style submitted by Firefly, Alabama
  • Eggplant with Yogurt Sauce submitted by Christina M. Al-Sudairy, California
  • Farmhouse Cabbage submitted by Leo McDevitt-Sanford (BSc), United Kingdom
  • Farofa (Toasted Manioc Meal) submitted by Sheila Thomson, Brazil
  • Fast and Easy Fried Rice submitted by Jessica, Canada
  • Firefly's Creole Jambalaya submitted by Firefly, Alabama
  • Five Can Green Bean Thing submitted by Mitone Bennett, Kansas
  • Fried Cabbage, Country Style submitted by Capt. Tom Smith, Florida
  • Fried Potatoes with Sausage submitted by Tricia Morgan, Virginia
  • Frozen Corn submitted by Kelly, North Dakota
  • Garden Szechuan Vegetable Stir Fry submitted by Linda Busch, Colorado
  • Garlic Mashed Potatoes submitted by Kimberly, Missouri
  • Garlic Potatoes submitted by Becky Munns, Tennessee
  • Gaucomole meadlie submitted by Alex Weiner, North Carolina
  • Ginger Pilaf submitted by Canned Food Alliance, United States
  • Gingersnap Baked Beans submitted by Nancy Carol Elder, Nebraska
  • Glorified Mashed Potatoes submitted by Canned Food Fan, United States
  • Green Bean Casserole With Yellow Cheese submitted by Nancy Carol Elder, Nebraska
  • Green Beans - Greek Style submitted by Tom, Minnesota
  • Green Beans Creole-Style submitted by Firefly, Alabama
  • Green Chile Grits submitted by Donna Duncan, Idaho
  • Greens - Southern Style submitted by Betty, New Jersey
  • Grill Roasted Asparagus and Garlic submitted by Daniel Seitz, New York
  • Gronne Bonner (Green Beans) submitted by Chris Borgnaes, Denmark
  • Harvard Beets submitted by Donna Duncan, Idaho
  • Hash Brown Potatoes submitted by Tom, Minnesota
  • Hazelnut Green Beans submitted by Anne Spackman, New York
  • Heavenly Tteokbokki submitted by Susan Park, Korea
  • Hot German Potato Salad submitted by Nanna, Wisconsin
  • Hot Sweet Potatoes with Honey-Wine Reduction submitted by IWuzActing, Maryland
  • Italian Stuffed Frying Peppers submitted by Betty, New Jersey
  • Jalapeno Poppers submitted by Tina Novak, New York
  • Jalepeno Pie submitted by Thor, Ontario
  • Jansson's Temptation submitted by Nicholas Grande, Sweden
  • Jiffy Potatos submitted by Debo, Illinois
  • Kaske-e Baadenjaan (Eggplant Dish) submitted by Farzin Mokhtarian, Iran
  • Kurkuri Bhindi submitted by suchhanda de, India
  • Leek and Potato Mash submitted by Andrew Breedlove, United Kingdom
  • Lemon-Buttered Turnips submitted by Jessica, Canada
  • Leroys Grilled Cabbage submitted by Michael Hulbert, Mississippi
  • Lin's Beans submitted by L. Fuller, Hawaii
  • Long Men Saute Broccoli submitted by Weiming Zhang, China
  • Lunu Miris submitted by Thisanthi, Sri Lanka
  • Luscious String Beans submitted by Elizabeth Hurd, Florida
  • Maast-0-Khiar submitted by Farzin Mokhtarian, Iran
  • Maggie's Indian Corn submitted by Maggie, Florida
  • Mama's Fried Cabbage submitted by Calvin E. Bembry, United States
  • Mashed NEW Potatoes submitted by Luanne Hicks, California
  • Mashed Potatoes with Chives and Lemon submitted by Ali, California
  • Molasses Baked Beans submitted by Nancy Carol Elder, Nebraska
  • Mushrooms Pelpell submitted by Chef Rafih Benjelloun, Morocco
  • N'Awlins Red Beans n' Rice submitted by Firefly, Alabama
  • Oaxacan-Style Mushrooms submitted by Karen Hursh Graber, Mexico
  • Old Fashioned Baked Beans submitted by Ron Hutchinson, Ontario
  • Old Style Potatoes-French Style submitted by jp, Virginia
  • Party Potatoes submitted by Nancy Carol Elder, Nebraska
  • Patricks Tomato Casserole submitted by Red Hat Queen Modina, South Carolina
  • Peaunut Glazed Fried Potatoes submitted by Mahsa Crum, Georgia
  • Perfect Potato Pieces submitted by Mike, Tennessee
  • Pickled Cucumbers submitted by Sean Ginsberg, Pennsylvania
  • Potato Bake submitted by Natalie Crowell, Australia
  • Potato Casserole submitted by Lulu, Missouri
  • Potato Raita submitted by PK, New Jersey
  • Potato with orange juice submitted by annu, India
  • Proper Roast Potatoes submitted by Helen Watson, United Kingdom
  • Prune-Okra Casserole submitted by Luanne Hicks, California
  • Restaurant Beans submitted by Nancy Carol Elder, Nebraska
  • Roast Potatoes submitted by Warren Jones, Australia
  • Roasted Asparagus submitted by gg, California
  • Roasted Brussels Sprouts submitted by Andrew Breedlove, United Kingdom
  • Roasted Pear and Cranberry Relish submitted by Canned Food Fan, United States
  • Roasted Potatoes submitted by Kira, California
  • Saffron Rice submitted by Susie9, Texas
  • Sage Hashbrowns submitted by MKrantz, Iowa
  • Sandra Haney submitted by Faith Scott, Wisconsin
  • Sauerkraut submitted by Natalka Shpot, Ukraine
  • Savory Baked Buttercup Squash submitted by James Zemboy, Michigan
  • Scalloped Potatoes submitted by Top Gun, Ontario
  • Scandinavian Glazed Turnips or Rutabagas submitted by Anne F. Spackman, United States
  • Seasoned Top Shell Noodles submitted by Susan Lee, Korea
  • Seeni Sambol (Onion Dish) submitted by Lakmali Hewa, Newfoundland
  • Seeni Sambol submitted by Kaumini Sundar, Quebec
  • Sesame Snow Peas in Apricot Sauce submitted by Tanya Paulsen, British Columbia
  • Shari Knox submitted by Joanna Walters, Michigan
  • Shrimp-Stuffed Twice-Baked Potato submitted by Casey M., United States
  • Simple Sauted Mushrooms submitted by Tenspeed, Illinois
  • Simply Delicious Potatoes submitted by Mel, Montana
  • Sinful Green Beans submitted by Lisa Esco, Alabama
  • Smoked Cornbread Biscuit Dressing submitted by Francine Larson, Florida
  • Sorghum Baked Beans submitted by Ryan Watts, North Carolina
  • Southern Potato Pancakes submitted by Barbara, Tennessee
  • Southwest Turkey Bean Salad submitted by CannedFoodFan, United States
  • Spicy Baked Beans submitted by Brad Thoreson, Missouri
  • Spicy Hashbrowns submitted by Keith Morgan, Alberta
  • Spinach Creole Garlic submitted by Firefly, Alabama
  • Stove Top Beans with Pizazzzz! submitted by SueSeven, Oklahoma
  • Stuffed Banana Pepper submitted by Deborah Marks, West Virginia
  • Stuffed Chiles in Walnut Sauce submitted by The Washington Gourmet, Maryland
  • Stuffed Green Peppers with Ground Meat submitted by Bev Tekben, New York
  • Summer Squash Casserole submitted by J.A. H-Lehmann, Washington
  • Sweet Potato Bake submitted by ALS, Virginia
  • Sweet Potato Casserole submitted by Crazy91A, Indiana
  • Sweet Potato Fries submitted by Jessica, Canada
  • Sweet Potatoe Casserole submitted by Katherine, Tennessee
  • Sweet and Spicy Baked Beans submitted by N Holliman, Alabama
  • THE POT SHOP OF BOSTON'S - BOSTON BAKED BEANS submitted by John, Massachusetts
  • Terry's Risotto submitted by Terry, United States
  • Turnip Greens Creole-Style submitted by Firefly, Alabama
  • VEGETABLE PILAF submitted by Canned Food Fan, United States
  • White and Green Beans submitted by Anne F. Spackman, Texas
  • Wild Rice submitted by Rebecca, United States
  • Yams Louisiana submitted by Betty, New Jersey
  • Yellow Squash submitted by Diane Bricker, Kentucky
  • Yokamein submitted by Robin Zimmer, Pennsylvania
  • Yorkshire Pudding submitted by Jonathan Bond, United Kingdom
  • Zeytinyali yesil fasulye-Green Beans in Olive Oil submitted by Bev Tekben, New York
  • Zucchini Slice submitted by Val Coombes, Australia
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