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Crispy Cauliflower
1.5 kg Cauliflower
2 tsp. Olive oil
1 tsp. Powdered Black Pepper
Powdered Black Salt, according to taste
1 tsp. Black Cumin seeds
Coriander - Leaves only, for garnish
1 tsp. Red Chili Powder, Optional

 

Cut the cauliflower into large 2x2 inch pieces.

Heat olive oil in a non stick kadai.

Put the cauliflower into the kadai and fry it for only 5 minutes on low heat.

Add Black Salt, Black Pepper, and Cumin seeds. Cook for another 5 minutes.

Optional: One can also add 1/2 teaspoon of chilli powder while the cooking is half done.

Garnish the dish with the coriander leaves!

Note: Whole process involves stirring every after the interval of 1 minute

There should not be much delay in serving the dish!

Preparation Time: 5 minutes Serves:
Recipe Origin: India
Submitted by:
Monica Malla Qazi

India
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