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Zeytinyali yesil fasulye-Green Beans in Olive Oil
Turkish Recipe
2 1/4 lbs. green beans, flat or blue lake
1 cup olive oil
3 large onions, chopped
2 tomatoes, peeled and chopped
5-6 cups water
2 tsp. salt


Clean, trim and remove strings from beans, if any.
Saute onions, chopped tomatoes, and salt in 1 cup olive oil until onions are soft. Add the green beans, lower heat, cover and cook for about 10 minutes, stirring occasionally, until beans change color.
Add water, bring to a boil, lower heat and simmer until green beans are tender. Cool and pour into serving dish.
Serve cold.

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Preparation Time: Serves:
Recipe Origin: Turkey
Submitted by:
Bev Tekben
New York
United States
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