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Corn Pudding
An Easy and Yummy Crowd Pleaser! |
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1 can whole corn
1 can cream style corn
1 egg
1 8oz. sour cream
1/2 cup of melted butter
1 box of Jiffy cornbread mix
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Preheat the oven 350 degrees F.
You can use any sized casserole dish. Spray dish with non-stick spray.
Mix all ingredients together. Bake for 45 minutes, test center with a knife. If knife is not clean, then add another 15 minutes. It should come out clean.
The amount of cooking time can depend on your oven and altitude.
This recipes doubles nicely.
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Preparation Time: 8 minutes |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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DWillson
North Carolina
United States |
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| This recipe has been viewed 10062 times. |
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