NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Lemon-Buttered Turnips
3 medium turnips
2 Tbls. butter
2 Tbls. sliced green onion
2 tsp. lemon juice

 

Peel turnips; cut into 1/2 inch cubes. Cook, covered, in boiling water 10 to 12 minutes or till crisp-tender; drain.

Stir in remaining ingredients. Season with salt and pepper.

Preparation Time: Serves: 4
Recipe Origin: United States
Submitted by:
Jessica

Canada
This recipe has been viewed