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Lemon-Buttered Turnips
3 medium turnips
2 Tbls. butter
2 Tbls. sliced green onion
2 tsp. lemon juice

 

Peel turnips; cut into 1/2 inch cubes. Cook, covered, in boiling water 10 to 12 minutes or till crisp-tender; drain.

Stir in remaining ingredients. Season with salt and pepper.

Preparation Time: Serves: 4
Recipe Origin: United States
Submitted by:
Jessica

Canada
This recipe has been viewed 1832 times.
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