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Egg Sambal
8 Hard Boiled Eggs

To blend together in blender-
1/2 cup dried chillies (soaked in hot water for 10 minutes)
1 fresh red chili (seeded)
2 Tbls. oil
6 small onions (peeled)
6 garlic pips (peeled)
1 tsp. belachan (shrimp paste) granules
1 tsp. salt

1 tsp. asam (tamarind)in 1/2 cup hot water.
2 Tbls. sugar

 

Fry blended ingredents for about 20 minutes until fragrant and chili oil appears.

Stir well over low flame and add tamarind juice and sugar. Cook for another 10 minutes and add in hard boiled eggs.

Serve with rice or cold cut cucumber.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Sharon

Malaysia
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