NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Roasted Potatoes
5-7 red potatoes (cut in quarters)
2-3 cans beef broth
1 piece of garlic
1 red onion
1 bag sliced carrots
1 bag of pot roast SEASONING


 

In a fairly big sauce pan, bring beef broth, pot roast seasoning, and garlic to a boil.

Add potatoes, onion and carrots. Allow potatoes to cook a while until soft. I prefer to leave heat on low after all is brought to a boil .. that way .. all the veggies will be evenly cooked and SOFT! the longer you cook em .. the softer .. keep in mind .. hope they're as good for you as they are for me!

Preparation Time: few hours Serves: as many as you want
Recipe Origin: United States
Submitted by:
Kira
California
United States
This recipe has been viewed