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Frozen Corn
14 cups corn (raw, cut off the cob)
1 1/2 cups water
1/2 cup sugar
1 Tbls. Salt
Carnation Evaporated Milk
1/2 cup butter or margarine

 

Boil all together for five minutes.

Add one can Carnation Milk and 1/2 cup butter or margarine.

Cool and freeze in containers or freezer bags.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Kelly
North Dakota
United States
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