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Quick Harvard Beets
3/4 cup sugar
2 tsp cornstarch
1/3 cup vinegar
1/3 cup water (cold)

 

Mix ingredients over low heat until it starts to thicken.

Drain a regular size can of beets. Put beets in sauce and stir thoroughly until heated through. Add 3 tbsp butter, stiring and heat thoroughly before serving.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Dianne

Canada
This recipe has been viewed 46 times.
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