NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Green Beans Creole-Style
Creole-Seasoned Greens Beans
2 Cans green beans
Cavender’s Greek Seasonings
1 Medium yellow onion
3 strips of bacon or handful of bacon ends n’ pieces, cut up
1 Tbls. flour

 

From The Belile Estate Kitchens

What you do Sash!

Put them pot on them stove, light them fire, fry them Bacon Pieces kinda’ crisp, lightly brown them flour for roux, then add them onion, saute’ until soft, add them green beans, half to one can of water, and simmer for about 15 minutes, adding them Cavender’s Greek Seasonings for taste. You gonna love this, for sure!

Bon Appetite!

Preparation Time: 15minutes Serves: 2-4
Recipe Origin: United States
Submitted by:
Firefly
Alabama
United States
This recipe has been viewed 4701 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting