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Scandinavian Glazed Turnips or Rutabagas
2 medium rutabagas or turnips
1/4 cup margarine
2 Tbls. brown sugar
1 Tbls. water
1 tsp. salt

 

Slice and pare turnips or rutabagas. Cut into slices or cubes.

Cook in margarine until light brown, about 10 minutes. Then sprinkle with water and sugar. Cover and simmer 20 minutes.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Anne F. Spackman

United States
This recipe has been viewed 2176 times.
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