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Simply Delicious Potatoes
Super Easy Potatoes in a Delicious Sauce! |
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2 1/2 cups diced yukon gold potatoes
1/4 cup dijon mustard
1/2 cup olive oil
2 Tbls. chopped fresh basil
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Boil the potatoes in salted water for 10-15 minutes or until fork tender.
While these are boiling, blend the mustard, olive oil and basil (in a blender, of course).
Drain the potatoes and let stand for 5 minutes.
Then pour the mustard mixture over the potatoes and gently toss until they are lightly coated.
Serve hot or cold.
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Preparation Time: 20 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Mel
Montana
United States |
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| This recipe has been viewed 2287 times. |
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