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Cornflake Potatoes
Mom's Best!
1 Cup Cream of Chicken Soup
1 Small Onion
1 Bag Frozen Hash Browns(thawed)
3/4 tsp. salt
1/4 tsp. pepper
2 cups grated cheedar cheese
1 lb. sour cream
2 cups cornflakes
1 Tbls. butter

 

Heat all ingredients except cornflakes and butter for about 10 minutes.

Spread out potatoes (thawed) into casserole dish

Cover potatoes with heated ingredients.

Simmer butter and cornflakes until melted, and cornflakes covered.

Spread on top of ingredients

Heat at 350 degrees F. for 1 hour.

Preparation Time: 1 Hour Serves: 6
Recipe Origin: United States
Submitted by:
Ashley
Maryland
United States
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