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Gingersnap Baked Beans
Beans With a Sudtle and Tangy Taste! |
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3/4 cup crushed gingersnaps
2 Tbls. onion, chopped
1/4 cup brown sugar or syrup
bacon, fried crisp and crumbled (2-3 strips)
2 cans (1 pound each) pork and beans
1/4 cup catsup
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Mix all ingredients together. Put in 1-1/2qt. greased casserole. Bake at 375 degrees F. for 30 minutes.
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Preparation Time: 40 minutes |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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Nancy Carol Elder
Nebraska
United States |
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| This recipe has been viewed 4444 times. |
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