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Potato Bake
Wonderful for Barbecues
10 Potatoes
500g Lite Grated Cheddar Cheese
600ml Cream
1/4 Red Capsicum, diced
1 Onion, diced
6 slices of ham, diced
5 rashers bacon, diced
1/2 peas, tinned
pinch of salt


Peel potatoes and cut in half or quarters depending on size of potatoes, then cut into 4mm slices.

Put in saucepan to boil until almost soft. Drain into a collander and then line a tray with glad bake paper. Then layer potatoes and all other ingredients until they are all used.

Spread grated cheese over the top
then pour container of cream over that.

Bake in oven at 200 degrees C. for around an hour or until cheese is golden on top.


Preparation Time: 1 hour Serves: crowd
Recipe Origin: Australia
Submitted by:
Natalie Crowell

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