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Cracker Barrel Instant Potato Casserole
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4 cups mashed potatoes (Best made with instant potatoes.)
1 cup sour cream
3/4 stick Cracker Barrel Sharp Cheddar Cheese
diced or minced onion
seasoned salt
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Mix all together, except for the seasoned salt. Sprinkle with seasoned salt. Bake for 1 hour at 325 degrees F.
A co-worker of mine gave me this recipe. This is the only instant potato dish, her daughter will eat.
Enjoy!
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Preparation Time: 5 minutes |
Serves: 12 |
| Recipe Origin: United States |
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Submitted by: |
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Nancy Carol Elder
Nebraska
United States |
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| This recipe has been viewed 7849 times. |
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