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Cracker Barrel Instant Potato Casserole
4 cups mashed potatoes (Best made with instant potatoes.)
1 cup sour cream
3/4 stick Cracker Barrel Sharp Cheddar Cheese
diced or minced onion
seasoned salt

 

Mix all together, except for the seasoned salt. Sprinkle with seasoned salt. Bake for 1 hour at 325 degrees F.

A co-worker of mine gave me this recipe. This is the only instant potato dish, her daughter will eat.

Enjoy!

Preparation Time: 5 minutes Serves: 12
Recipe Origin: United States
Submitted by:
Nancy Carol Elder
Nebraska
United States
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