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White and Green Beans
1 lb. fresh green beans
2 Tbls. margarine
1 Tbls. lemon juice
2 tsp. Dijon mustard
2 tsp. honey
1/2 tsp. salt and tarragon
1 can great northern beans

 

Cook green beans in water. Drain. Stir in ingredients. Cook over medium heat until hot.
Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Anne F. Spackman
Texas
United States
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