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Greens - Southern Style
Traditional Southern Greens
2 lbs. fresh greens (collard, kale or mustard)
2 ounces of salt pork - diced
1/4 tsp. red pepper flakes
1/4 tsp. salt

 

Wash greens well. Soak in several changes of cold water. Drain.

Put them in a large pot and cook over medium-high heat about 8 to 10 minutes until stems are tender.
Stir occassionally.

Drain and coarsely chop.

Add salt pork to skillet and crisp it - about 5 minutes.

Add pepper flakes and salt. Stir in chopped greens. Cover and cook about 15 minutes.

Enjoy!

Preparation Time: 15 minutes - cooking 30 minutes Serves: 4 to 6
Recipe Origin: United States
Submitted by:
Betty
New Jersey
United States
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