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Cream Cheese Corn
Sweet and Delicious! They'll beg for more!
32oz pkg. frozen sweet corn
8oz pkg. low fat cream cheese
1/2 cup sugar (more if desired)
1/4 tsp. salt

 

Cook corn per package instructions. Drain excess water.

Add sugar. Slice cream cheese into 1 inch pieces. Add cheese to corn on medium heat. Stir until melted. Add salt to taste.

Preparation Time: 20 min Serves: 10-12
Recipe Origin: United States
Submitted by:
Buck Norris
California
United States
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