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Chinese Fried Rice with Meat
Easy, Quick and Good
1/2 cup peanut oil or cooking oil
4 cups leftover cold boiled rice
2 cups leftover cooked pork, beef, chicken, turkey, chopped fine
2 Tbls. soy sauce
2 eggs, lightly beaten
1/4 cup scallions, finely chopped


Heat oil in a heavy skillet or wok to the smoking point. Add the rice and stir-fry for about 6 minutes.

Add the chopped meat and cook for 5 minutes longer, then stir in the soy sauce.

Turn up the heat and pour beaten eggs into the hot mixture, gradually, stirring vigorously so the eggs cook and blend in with the rice. It is important to be STIRRING to make sure the eggs do not burn.

Sprinkle in the scallions and serve.


Preparation Time: Quick Serves: 4
Recipe Origin: United States
Submitted by:
Capt. Tom Smith
United States
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