NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Potato Casserole
2 lb. pkg. frozen hashbrowns, thawed
1 cup sour cream
1 can cream chicken soup
1 stick margarine, melted
salt and pepper
1 small onion, diced
2 cups grated American cheese

Topping:
2 cups corn flakes, rolled fine
1/4 stick margarine, melted

 

Mix thawed potatoes, seasonings, sour cream, cheese, soup, and stick of melted butter. Put into a greased 9x13 pan. Mix corn flakes and butter well. Spread over mixture. Bake at 350 degrees for 45 minutes until hot and bubbly. After baked, can be frozen.
Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Lulu
Missouri
United States
This recipe has been viewed