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Bacon Topped Cheesy Potatoes
4 bacon slices, cooked slightly crisp and crumbled
2 eggs
2 1/4 cups frozen hash browns, thawed and drained well
1/2 cup finely chopped onion
2 Tbls. melted margarine, stick margarine ONLY
1/8 cup dry breadcrumbs
1/2 tsp. salt (to taste)
1/2 tsp. ground black pepper (to taste)
3/4 cup shredded sharp cheddar cheese, divided


Preheat oven to 350 degrees F.

In a bowl, beat the eggs and stir in the potatoes, onion, breadcrumbs, salt, pepper, margarine and all but 1/4 cup of cheese. Pour into a greased 1 quart baking dish.

Bake uncovered at 350 degrees F. for 30 minutes.

Top with remaining cheese and sprinkle with bacon, and bake for 5 to 7 minutes longer or until cheese is melted.

Preparation Time: 10 minutes Serves: 2
Recipe Origin: United States
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