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Hot Sweet Potatoes with Honey-Wine Reduction
DELICIOUS over fried plantains or bananas
2 large sweet potatoes or yams
4 T butter
1/2 t cayenne pepper (more or less to taste)
1/2 t sesame seeds
1/3 c. white wine
3 T honey


Peel and dice potatoes into 3/4 inch cubes. Melt butter over medium-high heat. Add potatoes, cayenne, and sesame seeds. Saute until potatoes are cooked about half-way through. Add wine and honey. Reduce heat to medium-low and simmer until liquid is reduced at least and thick.

Delicious over fried plantains (as a starch side):
Slice green plantains approx. 1/2 in. thick. Place in hot frying pan with melted butter. Smash with back of spatula. Turn when golden brown.

Also great over fresh sliced bananas as a sweeter side or even dessert - with a kick!

Preparation Time: 20 mins. Serves: 2-4
Recipe Origin: United States
Submitted by:
United States
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