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Baked Buttercup Squash
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1 buttercup squash
1 Tbls. brown sugar
1 tsp. butter
salt
pepper
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Cut squash in half, remove seeds. Place in baking dish skin side up in about 1 inch of water. Bake at 350 degrees for 40 min. or until tender. Remove from oven and fill each cavity with brown sugar, butter, and salt and pepper to taste. Continue to bake for 10 min.
VARIATION: Bake as directed, fill each cavity with brown sugar and seasoned sausage. Return to oven, bake 20 min.
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Preparation Time: 55 min. |
Serves: 2 |
| Recipe Origin: United States |
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Submitted by: |
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susie9
Alabama
United States |
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| This recipe has been viewed 40055 times. |
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