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Sweet Potatoe Casserole
Baked Sweet Potatoes!
3 Lg Sweet Potatoes, boiled, drained
1/2 cup brown sugar
1/2 stick butter
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. allspice
1 tsp. nutmeg
1 tsp. cinnamon
2/3 cup raisins
2 eggs, slightly beaten

 

Mix all well. Pour into buttered oblong casserole.

Topping:
1 cup chopped pecans
1/3 cup flour
1 cup brown sugar
1 stick real butter

Mix together nuts, flour, sugar. Melt butter and pour over mixture. Will be thick. Spread over potatoes in casserole. Bake at 350 degrees F for 30 minutes.

If time permits, it’s better to bake potatoes then peel; there’s less moisture that way.
Can make and freeze before using.


Preparation Time: 60 minutes Serves: 8
Recipe Origin: United States
Submitted by:
Katherine
Tennessee
United States
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