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Party Potatoes
5 lbs. potatoes
16 oz. sour cream
1 large pkg. cream cheese, softened

 

Peel and boil potatoes.

Mash, adding sour cream and cream cheese. If potatoes seem dry after mashing, you can add milk and butter.

Spread in a greased 9x13 inch pan. Cover and refrigerate overnight.

Bake for 1 hour at 350 degrees F.

A neighbor gave me this recipe years ago. This is the potato dish, I bake for Thanksgiving dinners.

Enjoy!

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Nancy Carol Elder
Nebraska
United States
This recipe has been viewed 3311 times.
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