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Hash Brown Potatoes
4 baked potatoes (pre-cooked)
1/4 cup corn oil


*This recipe works best with pre-cooked baked potatoes that have been refrigerated overnight.

Cut the potatoes in half and then shred into a bowl using a cheese grater. You do not want the potato skin, just the meat of the potato.

Heat the oil in a large skillet to medium and place the shredded potatoes into the hot oil.

Pat down the potatoes and cook for about 5 minutes or until they are golden brown.

Flip the potatoes over like a big pancake and cook on the other side till they are heated through. Since the potatoes are pre-cooked this should only take a few minutes.

Preparation Time: 10 minutes Serves: 2-3
Recipe Origin: United States
Submitted by:
United States
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