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Hash Brown Potatoes
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4 baked potatoes (pre-cooked)
1/4 cup corn oil
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*This recipe works best with pre-cooked baked potatoes that have been refrigerated overnight.
Cut the potatoes in half and then shred into a bowl using a cheese grater. You do not want the potato skin, just the meat of the potato.
Heat the oil in a large skillet to medium and place the shredded potatoes into the hot oil.
Pat down the potatoes and cook for about 5 minutes or until they are golden brown.
Flip the potatoes over like a big pancake and cook on the other side till they are heated through. Since the potatoes are pre-cooked this should only take a few minutes.
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Preparation Time: 10 minutes |
Serves: 2-3 |
| Recipe Origin: United States |
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Submitted by: |
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Tom
Minnesota
United States |
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| This recipe has been viewed 14025 times. |
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