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Cheesy potatoes
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2 cups frozen hashbrowns(southern style)
3/4 tsp. garlic salt
1 cup sour cream
2 Tbls. melted butter
1/2 cup chopped onions (optional)
1 can cream of chicken soup
8 oz. shredded cheddar cheese
1/2 cup cornflakes cereal
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1. Preheat oven to 350 degrees, let potatoes thaw slightly and break apart, spread in a rectangular pan (2 1/2 quart).
2. Saute onions 2 minutes. Mix onions, garlic salt, soup, sour cream and shredded cheese. Spread in pan. Put cornflakes on top then drizzle butter over cornflakes. Bake 35-45 min. or 90min. If recipe is doubled for a 9x13 pan, don't double garlic salt. Enjoy!
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Preparation Time: 35-45min |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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Keina and Dave
Wisconsin
United States |
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| This recipe has been viewed 24920 times. |
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