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Village Feta
Roasted vegetables and feta
1 large onion
4 cloves of garlic
2 sweet red peppers
4 vine tomatoes
20 cherry/baby plum tomatoes
2 handfuls of green beans
2 handfuls of mange tout
1 handful of baby sweetcorn
15 queen olives (optional)
200g Feta cheese
1 packet of Schwartz Mediterrenean Roasted Veg Mix (if you can't get hold of this then use 2tsp parika, 2tsp dried garlic, 2tsp dried basil, 2tsp dried rosemary, salt and pepper)
3 tblsp of pesto


- Gently fry the onions and garlic in a drop of oil until browned
- Chop the peppers, tomatoes, cherry tomatoes, green beans, mange tout and baby sweetcorn into approx 2inch pieces
- Chop 150g of feta cheese and mix in with the vegetables
- Add the Schwartx mix and pesto into the veg mix and mix well
- Chop the rest of the feta
- Put the mix into an oven dish and sprinkle the remaining feta over the top of the vegetables (optional: drizzle the top with a little extra virgin olive oil) and bake at 240C for 20mins
- Serve with a selection of breads, I think pitta breads and ciabatta work particularly well

Preparation Time: 10 Serves: 4
Recipe Origin: Greece
Submitted by:
Rub A Grub Grub blog

United Kingdom
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