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Veg Jalfarezi
Mixed Vegetables in Thick Curry |
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4 Potatoes, peeled and cut lengthwise to 8 halves
2 capsicum
1 onion
1 carrot, sliced
2 tomatoes, cut in halves
1/4 tsp. chilli powder
1/2 tsp. turmeric powder
2 tsp. ginger-garlic paste
salt, to taste
8 cashewnuts, ground
4 inch piece coconut, ground
1/4 cup milk
8 tsp. oil
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Brush the pieces of potaoes, capsicum, carrot, tomatoes and slices of onion with oil and place them in a griller for 20 minutes. Leave potatoes and carrots in the griller till they turn brown.
In a pan put some oil add onion, then add ginger garlic paste, chilli powder, turmeric powder and salt. Fry for 2 minutes then add tomatoes and mash them in pan. Cook till oil seperates, now add cashew and coconut paste, add grilled vegetables, add milk, simmer and leave for 7 minutes.
Serve with hot naan or chapati!
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Preparation Time: 30 minutes |
Serves: 4 |
| Recipe Origin: India |
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Submitted by: |
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Nida Arshad
Japan |
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| This recipe has been viewed 3495 times. |
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