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Stir Fried Mushrooms
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3 Tbls. Oil
2 onions, sliced
1 tsp. Fennel seeds
1 tsp Garlic pulp
2 Red chiles, sliced
1 tsp. Chili powder
1 tsp. Salt
2 Tbls. Cilantro, chopped
1 lb. Mushrooms (choices of button, straw and oyster mushrooms), thickly sliced
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1. Heat oil in a deep frying pan, saute the onions and fennel seeds for 3 minutes.
2. Add garlic, turmeric, chiles, chili powder and salt. Stir-fry for 3 minutes over a medium heat.
3. Add cilantro and mushrooms, saute for a further 5 minutes, stirring gently, until the onions are cooked through. Transfer to a serving dish.
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Preparation Time: |
Serves: 2 |
| Recipe Origin: India |
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Submitted by: |
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Baovan Truong
Washington
United States |
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| This recipe has been viewed 9117 times. |
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