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Oven Roasted Nugget Potatoes and Yams
Nugget Potatoes: 8
Yam: 4 large
Olive Oil: 2 tbsp
Garlic: 3 cloves sliced
Fresh Rosemary: 1 tbsp chopped
Salt and Pepper to taste

 

1. Preheat oven to 400 F.

2. Peel and cut the potatoes and yams into cubes. (Peeling is optional!)

3. In a large bowl, combine olive oil, garlic, rosemary, pepper and salt. Stir in potatoes until evenly coated.

4. Place potatoes in a single layer on a roasting pan or baking sheet.

5. Roast for 30-40 minutes in the oven, turning occasionally to brown on all sides.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Jessica

Canada
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