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Mucver - Zucchini Patties
Turkish Recipe!
2 lbs. zucchini squash (about 5 cups)grated
2 medium onions, grated
1/2 lb. feta cheese, crumbled
4 eggs
1 cup flour
2 Tbls. dill weed
2 tsp. salt
2 tsp. black pepper
1 cup vegetable oil

 

Grate the zucchini into a colander, sprinkle with salt, mix and allow to sit for 15 minutes.
Squeeze excess moisture from zucchini and place in a LARGE bowl. Add the grated onion, feta cheese, dill weed, black pepper, flour, and 4 eggs. Mix well until mixture becomes a thick batter. heat oil in a heavy skillet over medium heat. When hot, drop tablespoons of the mixture into the oil and fry until golden brown on both sides. Drain on paper towels. Serve at room temperature with yogurt and garlic sauce.

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Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Bev Tekben
New York
United States
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