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Curd Potato
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1/2 Ltr Curd
250 gms Potato
Tadka masala
4 Green Chili
10 Kadi Patta
100 gms Onion
50 Gms Tomato
Little Ginger
10 Cloves of Garlic
20 ml of Mustard Oil
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1. Cut the Aloo into small cubes and boil
2. Cut rest all and fry in oil till golden brown
3. Put the boilded aloo with out water in Dahi
4. Put the fried masala in the Dahi aloo mix and mix well.
Add salt and little sugar as per taste.
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Preparation Time: 15 mis |
Serves: 4 |
| Recipe Origin: India |
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Submitted by: |
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Abhishek
Illinois
India |
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| This recipe has been viewed 2904 times. |
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