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Coriandor Chutney
1 bunch Coriander
1/2 cup Groundnuts
5 Red chilles
1 Tbls. Jagrey
Salt, to taste
1/2 Tbls. Mustard seed
1/2 Tbls. Moongdal
3 Tbls. Oil

 

Take coriander, jagrey, red chilles, salt, and groundnuts and put it in mixey and mix it. Don't add water.

Then take a pan and add oil, mustards seeds and moongdal. When mustard seeds started popping, add the gravey, and fry it for 10 minutes.

Serve with rice and ghee!

Preparation Time: 15 minutes Serves: rice
Recipe Origin: India
Submitted by:
Anu VishnuVardhan
Ontario
Canada
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