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Boston Bakes Beans
1 can vegetarian baked beans
1/4 cup chopped bell peppers
1/3 cup chopped onions
2 T brown sugar
1/4 T salt
Water if sauce too thick.

 

Stir all ingredients together in an oven-proof dish. Bake at 350 degrees until onions and peppers are done to your preference--about 30 minutes.
Add water to thin sauce if you wish.

Note: Ketchup is a good addition to baked beans but the brand of vegetarian beans I used (Krogers) had enough tomato taste without ketchup.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Jessica

Canada
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