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Asparagus with Mushrooms
1/2 lb Asaparagus
1ea  Vegetable bouillon cube
1 tbsps Garlic (chopped)
6 ea Black mushrooms
2 ea Green onions (chopped)
1 1/2   tbsps Vegetarian oyster sauce
1 tbsp Cornstarch
4 tb Vegetable oil
Ground pepper

 

1. Soak mushrooms in hot water until soft, removed and discard stems.

2. Clean the asparagus and trim.  Parboil for 2 to 3 minutes.

3. Dissolve the bouillon cube in 1/2 cup water then add the cornstarch, stir to dissolve.

4. Heat the oil in a wok over medium-high heat almost to the smoking point. Add the garlic & brown it.  Add the asparagus, mushrooms & onions all at once.  Immediately add the oyster sauce & dissolved bouillon cube. Stir-fry for 3 minutes.  Turn into a serving dish & garnish with pepper.

Preparation Time: Serves: 4
Recipe Origin: Thailand
Submitted by:
Baovan Truong
Washington
United States
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