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Yummy scrummy spicy vegetable curry
A delicious yet really helthy vegetable curry
2 carrots
1 celery
6 mushrooms
a tin of sweetcorn
a tin of tomatoes
baby corn on the cobs
1 red pepper
curry powder- made to taste
paprika- a pinch
salt and pepper

 

Cut up all of the vegetables and heat until browned in a pan. Add the sweetcorn and tomates and simmer for 20 minutes. Add spices and leave for 1 hour to simmer!! Walla!
Preparation Time: 1 hour Serves: 4
Recipe Origin: India
Submitted by:
lorna fowle

United Kingdom
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