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Thai Green Curry paste
Thai Green Curry paste
10-12 fresh green chillies, seeded
3 tbsp chopped lemon grass
1 tbsp chopped galangal
1 onion, chopped
3 cloves garlic
1 stalk coriander (roots and stems included), chopped coarsely
8 black peppercorns, cracked
1/2 tbsp ground coriander
1 tsp ground cumin
1 tsp belacan granules
1/2 tsp ground cloves
2 bay leaves, crushed
1/2 tsp salt
1 to 2 tbsp oil

 

Blend all the ingredients in an electric blender until smooth. Add a little extra oil if necessary. To store: Keep ingredients refrigerated in a clean container until needed.


Preparation Time: 1 hr Serves: 4
Recipe Origin: United States
Submitted by:
kelly

Malaysia
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