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Coriander & Black Pepper Rub
a mingling of spice and sweetness
Ground coriander seed
Ground black pepper
Ground sea salt (your choice)

 

Mix liberal ammounts of each in a bowl, using more coriander and pepper than salt. Use as a rub for pork or poultry parts, including wild boar and various wild fowl.

Usage: Apply a coating to meat and gently rub into it. Let meat stand, refrigerated, before cooking to allow rub to sink in.

Preparation Time: 5 Mins. Serves:
Recipe Origin: United States
Submitted by:
Mike Arienti
Virginia
United States
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