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White Bean Soup
Latino Style
2 15oz. north western small white beans, canned
1/4 Cup barley
2 Quarts chicken stock
3 Carrots, diced
2 Tbls. olive oil
1 Medium onion, chopped
1 tsp. parsley flakes
2 Medium size tomatoes, diced
2 Stalks celery, chopped
1 Tbls. seasoning (with celantro and achiote)
1 Tbls. chopped garlic
Salt to taste

 

Combine Oil, onions, and garlic. Cook until onions are soft.

Add chicken stock and bring to boiling.

Add barley, celery, carrots,
diced tomatoes, and seasoning.

Boil for 10-15 minutes or until barley is tender, add beans and boil for another 5 minutes.

Reduce heat, stir and serve!
Enjoy!

Preparation Time: 15-20 minutes Serves: 6-8
Recipe Origin: United States
Submitted by:
Jose
Pennsylvania
United States
This recipe has been viewed 3374 times.
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