|
|
|
 |
|
|
Turkey Chowder
|
 |
|
1 cup thinly sliced onion
1/4 cup butter
1 cup celery
2 cups diced potatoes
3 cups milk
3 cups turkey
1 cup water
1 can cream style corn
2 1/2 tsp. salt
parsley
2 cups diced potatoes 3 cups milk
1 cup celery 3 cups turkey
1 cup water 1 can cream style corn
2 1/2 tsp. salt parsley
|
Fry onions and celery in butter.
Add potatoes and water and cook until potatoes are almost done. Add rest of ingredients, including the onion and celery, and cook for about 30 minutes.
|
 |
Preparation Time: 1 hr. |
Serves: 4-6 |
| Recipe Origin: United States |
|
Submitted by: |
|
Gail Sanders
Florida
United States |
|
|
|
|
| This recipe has been viewed 5776 times. |
|
|
|
