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Tortilla Cheese Soup
Spicy or Mild, Its Your Choice! |
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Hot:
1 can cream of chicken soup
1 can Fiesta Nacho Cheese soup
1 can Enchilada sauce-hot, red
2 c. milk
4 to 6 oz. picante sauce, chunky, hot
2 to 3 chicken breasts, diced (optional)
Mild:
1 can cream of chicken soup
1 can cheddar cheese soup
1 can Enchilada sauce-mild, red
2 cups milk
1 can picante sauce- chunky, mild
2-3 chicken breasts, diced (optional)
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Cook chicken breasts in a little oil until no longer pink inside. Dice, mix with other ingredients, heat until bubbly, a crock pot works great and you can leave it all day.
Serve with tortilla chips and shredded cojack cheese on the top.
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Preparation Time: 15-40 minutes |
Serves: 8-10 |
| Recipe Origin: United States |
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Submitted by: |
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Lady Y
North Dakota
United States |
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| This recipe has been viewed 17129 times. |
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