|
|
|
 |
|
|
Taco Soup
Chili/Soup |
 |
|
ground beef
taco seasoning
water
ro-tel tomatoes
whole kernal corn
cheese
|
Brown meat; drain. Add taco seasoning and water. Add the ro-tel tomatoes. Add corn; drained. Cook until hot.
Serve over fritos or cornbread. Top with cheese and sour cream if desired.
|
 |
Preparation Time: 45 min |
Serves: 10 |
| Recipe Origin: United States |
|
Submitted by: |
|
Tawnie
Missouri
United States |
|
|
|
|
| This recipe has been viewed 16024 times. |
|
|
|
