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Split Pea Soup
2 Cups split peas, dried
1 Meaty ham bone
1 large onion, chopped fine
3 Stalks celery, chopped fine
3 Medium carrots, peeled and sliced
2 potatoes, peeled and diced
10 cups of water
1 Garlic clove minced
2 bay leaves
1 tsp salt
1 tsp black pepper




 

Add ham bone, peas and spices to water. Bring to a boil.
Reduce heat and simmer for about 30 minutes.
Add remaining ingredients, simmer covered for about 2 1/2 hours or until peas are tender.
Remove ham bone and bay leaves from pot. Cut ham off the bone, dice and place ham back into the soup.

Preparation Time: 3 hours Serves: 8
Recipe Origin: United States
Submitted by:
Falcon
Minnesota
United States
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