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Spicy Chicken, Tomato & Rice
A full flavoured hearty soup for the whole family |
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2 tbsp(30ml) olive oil
1 medium onion, finely chopped
2 garlic cloves, chopped or 1/2 tbsp minced garlic
1 carrot, chopped diagonally & halfed
1 stalk celery, chopped diagonally & halfed
1/4 large red capsicum(Bell pepper), finely chopped
? x fresh hot chillis to desired heat level
1L chicken stock
1L water
400g can diced tomatoes
1/2 cup short or medium grain rice
1 fresh chorizo sausage, sliced & quarted
300g skinless chicken thigh, cubed
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Heat olive oil in a large saucepan over medium heat.
Add onion, garlic, carrot, celery, capsicum and chilli, cook until vegetables soften and onion goes translucent, stirring occasionally.
Add stock, water, tomatoes and rice, bring to the boil, lower heat and simmer, mix well.
In a large frypan over high heat, add the chicken and chorizo, cooking until chicken is just pink in the middle. Add the chicken and chorizo to the soup and simmer with lid on for 15 mins or until rice is tender.
Garnish with fresh chopped parsley or basil.
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Preparation Time: 60 mins |
Serves: 6-8 |
| Recipe Origin: Australia |
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Submitted by: |
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Oziam
Australia |
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| This recipe has been viewed 1896 times. |
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