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Snake Meat Shreds Soup
Chinese Soup!
150g done snake meat
egg shreds
pork shreds
dried mushroom shreds
white fungus shreds
dried longan pulp
dried orange peel grains
delicious soup
dark soy
rice wine
gourmet powder
watered starch
chive oil
sesame oil


1. Clean the killed snake. Put it in boiling water, then add chives, ginger, wine, and stew for half an hour. Take the meat and tear it into shreds. Steam them together with the chives, ginger, wine, and delicous soup for 2 hours.

2. Put the snake meat shreds and the seasonings in 1000g delicious soup in a pot. Braise them to boiling and then take away the foam. Add gourmet powder, watered starch to make paste. Pour in chive oil, sesame oil and place them in a casserole together with crisp chips, chive shreds, ginger shreds, fruit peel shreds, white chrysanthemum, and other seasonings.

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Preparation Time: Serves:
Recipe Origin: China
Submitted by:
Weiming Zhang

This recipe has been viewed 14742 times.


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