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Smoky Chipotle Chili
The best chili this side of the Mississippi
2 lbs ground beef
60 ounces tomato sauce
1 can petite diced tomatoes
3 jalapeno peppers (diced)
1 whole poblano pepper
1 white onion (diced)
A ton of cumin
A ton of cayenne pepper
A ton of chili pepper
A ton of tabasco sauce - chipotle
A little worcestershire sauce
A little A1 steak sauce

 

brown meat
drain
add everything to a large pot
cook covered on low heat for 1.5 hours
enjoy the heat

Preparation Time: 1.5 hours Serves: 5
Recipe Origin: United States
Submitted by:
Josh Streets
Iowa
United States
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