NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Scrumptious Sauerkraut Soup
Sauerkraut Soup
3 lbs. spareribs
1 lg. onion
2 bay leaves
1 tsp. salt
5-6 peppercorns
3 qts. water
1 No. 2 can sauerkraut
1/2 head cabbage, shredded

 

Boil ribs in water and sliced onion, salt, bay leaves and pepper corns for 1 hr. Add rinsed kraut. Boil 1/2 hr. Add cabbage; boil 45 minutes longer. Ribs may be removed and served separately, or the meat cut into pieces and placed in the soup. Serve with rye bread or hot boiled potatoes.
Preparation Time: 1 3/4 hr. Serves: 6
Recipe Origin: Lithuania
Submitted by:
J.A. H-Lehmann
Washington
United States
This recipe has been viewed