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Scrumptious Sauerkraut Soup
Sauerkraut Soup
3 lbs. spareribs
1 lg. onion
2 bay leaves
1 tsp. salt
5-6 peppercorns
3 qts. water
1 No. 2 can sauerkraut
1/2 head cabbage, shredded


Boil ribs in water and sliced onion, salt, bay leaves and pepper corns for 1 hr. Add rinsed kraut. Boil 1/2 hr. Add cabbage; boil 45 minutes longer. Ribs may be removed and served separately, or the meat cut into pieces and placed in the soup. Serve with rye bread or hot boiled potatoes.
Preparation Time: 1 3/4 hr. Serves: 6
Recipe Origin: Lithuania
Submitted by:
J.A. H-Lehmann
United States
This recipe has been viewed 5440 times.


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