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Scottish Leek and Potato(Tattie) Soup
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1 1/2 lbs leeks
8 oz potatoes(peeled and sliced)
1 1/2 pints chicken stock
Salt and pepper to taste
3 oz butter
1 medium onion (sliced)
1/3 pint of milk
chopped chives (optional)
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Prepare leeks, cut into 1/2 inch slices. Place butter in pan and melt, add all vegetables - cook for 5 minutes, medium heat with lid on pan, stirring half way. Add stock and seasoning, cook for 45 minutes, add mild and chopped chives before serving.
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Preparation Time: |
Serves: |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Jinny
United Kingdom |
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| This recipe has been viewed 9567 times. |
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