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Scottish Leek and Potato(Tattie) Soup
1 1/2 lbs leeks
8 oz potatoes(peeled and sliced)
1 1/2 pints chicken stock
Salt and pepper to taste
3 oz butter
1 medium onion (sliced)
1/3 pint of milk
chopped chives (optional)


 

Prepare leeks, cut into 1/2 inch slices. Place butter in pan and melt, add all vegetables - cook for 5 minutes, medium heat with lid on pan, stirring half way. Add stock and seasoning, cook for 45 minutes, add mild and chopped chives before serving.
Preparation Time: Serves:
Recipe Origin: United Kingdom
Submitted by:
Jinny

United Kingdom
This recipe has been viewed 8684 times.
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